Bachelors Degree in Hotel Management and Catering Technology

Introduction

The Bachelor’s Degree in Hotel Management & Catering Technology (BHM&CT), Affiliated to Osmania University offered by Indian Institute of Hotel Management and Culinary Arts, Hyderabad  isdesigned for students who aspire to build successful careers in the global Hospitality industry.

With the hospitality sector being one of the fastest-growing industries, many students struggle to find a program that combines practical training with business management skills. This course bridges that gap by offering comprehensive training in hotel operations, food production, front office management, and customer service excellence.

Course Curriculum – BHM & CT

The program is structured across 6 semesters, integrating theoretical knowledge with hands-on practical training to prepare students for real-world hospitality careers.

Fundamentals of Food Production – I

Introduction to Food & Beverage

Accommodation Operations

Introduction to Front Office

Hotel French

Communicative English

Hygiene, Sanitation & HACCPPractical

Basic Training Kitchen- Lab-I
Food & Beverage Service Lab-I
Acc. Operations Lab – I
Front Office Lab-I
Basic Computer Application lab-1

Fundamentals of Food Production-II
Fundamentals in Food & Beverage Operations
Accommodation Operation –II
Basic Front Office Procedures
Hotel French-II
Communicative English -II
Environmental StudiesPractical

Basic Training Kitchen- Lab-II
Food & Beverage Operations Lab-II
Accommodation Operation Lab-II
Front Office Lab-II

Indian Regional Cuisine
Beverages Service
Linen & Laundry Operations
Front Office OperationsELECTIVE – I

F&B Management
Principles & Practices of Mgt.Practical

Quantity Training Kitchen
Beverages Service
Laundry Operations
Front Office Operations

Advanced Food Production
Advanced Food & Beverage Service
Interior Design & Flower Arrangements
Front Office Accounting ManagementELECTIVE -II

Hotel A/c & Financial Mgt.
Introduction to Research in Hospitality & TourismPractical

Advanced Training Kitchen
Advanced Food & Beverage Services Lab
Interior Design & Flower Arrangements Lab
Front Office Accounting Management

Larder & Kitchen Management
Food & Beverage Service Management
Accommodation Operations Management
Front Office ManagementELECTIVE -III

Hotel Facility Planning.Practical

Larder Kitchen Lab
Banqueting & Cold Buffet Lab
Project Report

Key Skills You Will Gain

• Hotel operations & management
• Front office & guest handling
• Food & beverage service expertise
• Kitchen & culinary fundamentals
• Communication & leadership skills
• Hospitality business management

Why Choose This Hotel Management Course in Hyderabad

• Comprehensive hospitality training
• Industry-relevant curriculum
• Hands-on practical exposure
• Strong focus on management skills
• Internship & industrial training opportunities

Career Opportunities After BHM & CT

Graduates of this hotel management degree in Hyderabad can pursue roles such as:

Top Career Roles:

• Hotel Manager
• Front Office Executive
• Food & Beverage Manager
• Restaurant Manager
• Guest Relations Executive

Industries Hiring:

• Luxury hotels & resorts
• Airlines & cruise lines
• Event & hospitality companies
• Tourism & travel sector
• Corporate hospitality

Conclusion

The BHM & CT hotel management course in Hyderabad is ideal for students who want to combine hospitality skills with business expertise. This program prepares you to excel in a dynamic, customer-focused industry with global career opportunities.