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Indian Institute of Hotel Management and Culinary Arts is built by hospitality professionals with extensive exposure to leading hotels in England, India, Sri Lanka, and cruise liners from Europe and America.
IIHMCA provides world-class hotel management and culinary arts training with excellent career opportunities across India and abroad.
The institute offers the Bachelors Degree in Catering Technology and Culinary Arts, affiliated to Osmania University, preparing students with technical skills, management training, and culinary arts exposure.
Celebrity Chef of U.K.; former Master Chef of Zaika Restaurant, London and Executive Chef of Utsav Restaurant, London.
Former Master Chef of Lanka Oberoi, Sri Lanka and author of Regional Indian Food, promoted by Oberoi Hotels.
Advisor, guide, and mentor to IIHMCA students with leadership, hospitality, etiquette, and soft-skills expertise.
BCT&CA Specialization
My sincere thanks to the management and staff at IIHMCA who helped me develop my entrepreneurship skills during my course of study.
5.0
Culinary Arts Learner
The practical training, state-of-the-art kitchens, and professional guidance help students prepare confidently for hospitality careers.
5.0
Hotel Management Career Path
IIHMCA combines technical culinary skills, management training, and career exposure to create well-balanced hospitality professionals.
4.9
A spacious campus with state-of-the-art kitchens and infrastructure comparable to international standards.
Build your future in hotel management and culinary arts with practical training, experienced mentors, and career opportunities across the hospitality industry.