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Focaccia bread

Introduction

Focaccia Bread is a classic Italian flatbread known for its soft, airy texture and rich olive oil flavor. Topped with herbs, olives, and cherry tomatoes, this bread is perfect as a side dish, appetizer, or enjoyed on its own. Its signature dimples help absorb flavors, making every bite aromatic and delicious.

Ingredients

  • 500g Strong flour
  • 10g Instant yeast
  • 10g Salt
  • 350g Warm water
  • 20g Olive oil
  • 5 gms Olives sliced
  • 3 gms Rosemary
  • 10 gms Cherry tomatoes
  • 5 gms Coarse salt

METHOD

  1. Pre heat the over to 220° Celsius.
  2. Sieve the flour and salt and make a well.
  3. To warm water, add instant yeast, sugar and salt. Rest till it gets activated.
  4. Dd the activated yeast to the flour. Add olive oil and warm water.
  5. Knead the dough to a soft consistency.
  6. Rest it for 1 hour till it rises well.
  7. Knock the dough and roll it again and rest it further.
  8. Roll the dough to a rectangle shape.
  9. Grease the tray and dust it with flour.
  10. Lift the rolled dough and place it on the tray.
  11. Brush it with olive oil, by poking fingers in equal intervals.
  12. Dimples should be formed. It should not be too deep.
  13. Chef Tips
  14. Ensure the dough is well-hydrated for a soft texture.
  15. Do not over-dimple the dough; gentle indentations work best.
  16. Use good quality olive oil for enhanced flavor.
  17. Allow proper resting time for better rise and texture.
  18. Serving Suggestions
  19. Serve warm with soup or salads.
  20. Pair with olive oil and coarse salt for dipping.
  21. Can be used as a base for sandwiches or enjoyed as a snack.

chef of the day

This dish is presented by Mr. Subhramanyam of BCTCA 6th Sem, whose exceptional culinary skills and passion earned him the title of “Chef of the Day” at IIHMCA, showcasing expertise in artisanal bread making.

Join IIHMCA Hyderabad

Join the Indian Institute of Hotel Management and Culinary Arts (IIHMCA), Hyderabad and build a successful career in culinary arts and hospitality.