Garlic bread is a classic and flavorful baked delight loved by all. Crispy on the outside and soft on the inside, this recipe combines the rich aroma of garlic with buttery goodness. It is a perfect accompaniment to soups, pasta, or can be enjoyed as a snack on its own.
Ingredients
250 gms Refined flour
5 gms Instant yeast
5 gms Sugar
5 gms Salt
165 gms Warm water
20 gms Unsalted butter (softened)
10 gms Garlic (minced)
10 gms Chopped parsley (optional)
Method
Preheat the oven to 180C.
Sieve the flour, add salt, and mix well.
In warm water, add yeast and sugar. Let it activate.
Mix the flour with yeast mixture and knead into a soft dough.
Cover the dough with a wet cloth and let it rise for 1 hour.
Punch down the dough, reshape, and allow it to rise again.
Roll into a 6-inch flat dough, spread butter, garlic, and parsley.
Fold into a cylindrical roll and give diagonal cuts.
Place on a greased tray and bake for 2025 minutes.
Cool on a rack, slice, and serve.
Chef Tips
Ensure the water is warm, not hot, to activate yeast properly.
Knead the dough well for a soft and fluffy texture.
Use fresh garlic for better flavor.
Do not skip the second proofing it improves texture.
Serving Suggestions
Serve hot with pasta or soup.
Pair with cheese dip or garlic butter.
Perfect as a tea-time snack.
Chef of the Day (Student)
The student, Mr. Fardeen of BCTCA 6th semester, has been selected as “Chef of the Day” for his disciplined work ethic, attention to detail, and extensive culinary knowledge at IIHMCA.
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