Agro Cultures Updates, Admissions & Student Life

24K subscribers

Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.

Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.

THEPLA

Introduction

Thepla is a popular Gujarati flatbread known for its soft texture, mild spice, and distinctive flavour of fenugreek leaves. Made using whole wheat flour, gram flour, yogurt, and aromatic spices, it is a nutritious and travel-friendly Indian bread.

Ingredients

  • Whole wheat flour – 250 g
  • Gram flour – 150 g
  • Asafetida – 5 g
  • Cumin seeds – 5 g
  • Turmeric powder – 10 g
  • Red chilli flakes – 5 g
  • Salt – to taste
  • Dry fenugreek leaves – 50 g
  • Oil – 50 ml
  • Yogurt – 75 g
  • Water – as needed

Method

  1. Mix all dry ingredients together.
  2. Add oil and yogurt and prepare a firm dough.
  3. Rest the dough for 10 minutes.
  4. Divide and roll into circles.
  5. Cook on hot skillet until golden brown.
  6. Chef Tips
  7. Use firm dough
  8. Avoid excess dry flour
  9. Cook evenly on medium heat
  10. Serving Suggestions
  11. Serve with curd or pickle
  12. Great for travel meals

chef of the day

This dish is presented by IIHMCA Hyderabad Student Chef.

Join IIHMCA Hyderabad

Join IIHMCA Hyderabad and build a career in culinary arts.