Lagan nu Custard

Introduction

This delightful baked custard is a rich and creamy dessert made with full cream milk, aromatic spices, and a hint of vanilla. Slow-cooked to perfection and baked until golden brown, it offers a comforting blend of traditional flavors with a modern touch. Perfect for special occasions or a sweet ending to any meal.

Ingredients

• 1 lit Full cream milk
• 3 gms Nutmeg
• A pinch saffron (as required)
• 35 gms Butter
• 125 gms Fresh cream
• 5 Green cardamom
• 3 ml Vanilla essence
• 3 Eggs
• 150 gms Sugar

Method

1. Boil milk and sugar till the milk is reduced to half of its actual quantity.
2. Add half of the nutmeg, some almonds, and vanilla essence to the milk and mix well. Once done, keep it aside to cool down.
3. Meanwhile, preheat the oven at 180°C and grease a baking tray using butter.
4. Next, take a bowl and beat the eggs. Add cream and the beaten eggs to the reduced milk mixture.
5. Pour this mixture into the greased baking tray, sprinkle the remaining nuts over it, and place it in the oven for 30 minutes or until the top turns brown.
6. Use a skewer/toothpick to check if the custard is baked properly. If it comes out clean, it means the custard is done.
7. Take out the custard from the oven and let it cool down. Transfer it to a serving plate, decorate with chopped nuts, slice, and serve warm.
8. Chef Tips
9. Always let the milk mixture cool slightly before adding eggs to avoid curdling.

For a richer flavor, soak saffron in warm milk before adding

• Use fresh nutmeg for better aroma and taste.
• Do not overbake, as it can make the custard rubbery.

Serving Suggestions

• Serve warm for a comforting dessert experience.
• Garnish with chopped almonds, pistachios, or a few strands of saffron.
• Pair with a scoop of vanilla ice cream for a fusion twist.
• Can also be chilled and served cold for a refreshing variation.

Mr. Kartikeya (DFPCA)Indian Institute of Hotel Management and Culinary Arts (IIHMCA)

Mr. Kartikeya has been selected as Chef of the Day for his outstanding culinary skills and dedication to mastering the art of cooking. His passion, creativity, and eagerness to learn make him a promising talent in the culinary world.

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