Mr.BALA KRISHNA( BCTCA 6TH sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
25 ml Baileys Original Irish Cream Liqueur
45 ml Old Monk Dark Rum
25 ml Captain Morgan Spiced Gold
15 ml Whipped cream
5 ml Espresso Coffee
5 gms Chocolate sprinkles
4 nos Roasted coffee beans
8 cubes Ice cubes
Equipment:
1 no Cocktail shaker
1 no Whisk
1 no Strainer
1 no Jigger
Method
1. Fill in the shaker with ice cubes.
2. Using a jigger, measure 25 ml Baileys Original Irish cream, 25 ml Captain Morgan
Spiced gold, 25 ml Old monk rum, 5 ml of espresso coffee into a cocktail shaker.
3. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
4. Use the cocktail strainer to strain the mixture into a tumbler.
5. Using a whisk, whip the double cream until it forms peaks.
6. Add around 30 ml of the whipped cream on top of the cocktail.
7. Sprinkle the chocolate sprinkles and few roasted coffee beans on top to finish.
