Agro Cultures Updates, Admissions & Student Life

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Shirley Temple

Ingredients

  • 1 ounce grenadine
  • small ice cubes
  • 4 ounces lemon-lime soda (such as 7UP or Sprite), chilled
  • 4 ounces ginger ale, chilled
  • Lemon slice and sprig of mint, for garnish

Bartender of the day: Nisha Sharma (BCT&CA 2nd sem)

PROCEDURE

  1. Pour the Grenadine over ice in glass.
  2. Top with the lemon-lime soda and ginger ale.
  3. Stir gently to combine.
  4. Garnish with a lemon slice and sprig of mint and enjoy!