Agro Cultures Updates, Admissions & Student Life

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Irish coffee

Ingredients

  • 45 ml Jigger Irish Cream liqueur
  • 45 ml Jigger Irish Whiskey
  • 10 gms Brown Sugar
  • 250 ml Hot brewed Coffee
  • 15 ml Whipped Cream
  • A pinch Ground Nutmeg

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Bartender of the day: Moumita (BCT&CA 2nd Year)

Method

  1. Take a tall glass or mug and fill it with hot water and let sit for 2 minutes.
  2. Pour out water and add light brown sugar to the glass.
  3. Pour over hot coffee and stir to dissolve sugar, and then pour in whiskey & Irish cream liqueur.
  4. In a separate bowl with an electric mixer or by whisk, whisk cream until soft peaks form.
  5. Top coffee with cream by gently pouring over the back of a warm spoon to form a thick layer on top of coffee.
  6. Garnish with chocolate shavings or ground nutmeg.