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Ingredients:
½ KG Mutton mince
150 gms mutton fat
100 ml Mustard oil
5 gms Whole ginger, cut into juliennes
12 gms Dry ginger powder
2 gms Asafoetida (Hing)
A pinch Saffron
250 gms Curd
10 ml Oil
10 gms Green Cardamom
5 gms Bay leaves
5 gms Cloves
5 gms Cinnamon stick
150 gms Onions
10 gms Dried Fenugreek leaves
10 gms Royal Cumin seeds
30 gms Ginger garlic paste
10 gms Black pepper powder
10 gms Cumin powder
5 gms Fennel powder
150 ml Milk
500 ml Water
For tempering
25 gms Ghee
10 gms Crushed garlic
5 gms Dried Fenugreek leaves
10 gms Fennel seeds
Salt- to taste