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PUNNUGULU

INGREDIENTS

URAD DAL ( SPLIT) 500 gms

  • RICE 250 gms

ONIONS 120 gms

GREEN CHILLIES 30 gms

GINGER 20 gms

CUMIN SEEDS 10 gms

BAKING SODA 7 gms

  • SALT As per taste
  • CORIANDER LEAVES 3 sprigs
  • OIL ( for frying) 2 litres

Chef of the day: (Rahul sai BCT&CA 1st sem )

METHOD

  1. 1. Soak rice and urad dal for 3hrs.
  2. 2. Grind them separately to a fine paste.
  3. 3. Add baking soda and mix it well to the batter.
  4. 4. Fine chop ginger, add them to the rice urad batter.
  5. 5.Chop onions, green chillies and coriander and mix them with the batter.
  6. 6. Heat oil in a thick kadai.
  7. 7. Drop small ball of the batter into the oil and fry the punnugulu till they are brown and crispy.
  8. 8. Serve it with peanut chutney.