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DANISH PASTRY

INGREDIENTS

  • FLOUR 225gm
  • MILK 150ml
  • EGGS ½ no’s
  • YEAST 10gm
  • SUGAR 25gm
  • SALT 2.5gm

FAT 130gm

APRICOT JAM 100gm

PROCEDURE

  1. Sieve the flour add all the dry & wet ingredients.
  2. Make a smooth dough and rest.
  3. Cream the fat and divide into three equal portions.
  4. Roll out the dough into 1/4 th inch thickness and apply the fat onto 3/4 th Rest in Refrigerator.
  5. Give a triple fold and Repeat the process thrice.
  6. Give a final Book fold without fat.
  7. Roll out the dough and cut into desirable shapes.
  8. Bake in a pre-heated oven at 220 C until golden brown.
  9. Brush with apricot jam.