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English muffins

Ingredients

  • Flour 225 gm
  • Salt 3.5 gm
  • Milk 175 ml
  • Sugar 1.25 gm
  • Butter 7.5 gm
  • Yeast 7.5 gm

Semolina 75 gm

Procedure

  1. Combine all the dry ingredients, milk and knead to a dough
  2. Add butter and knead to a soft dough
  3. Rest for first proofing
  4. Give a knock back and shape into 35-40gm balls and place on a Semolina dusted tray
  5. Allow to prove
  6. Griddle on moderate heat until golden brown.