Focaccia

Ingredients

• Flour 250 gm

Olive oil 20 ml

• Salt 5 gm
• Yeast 10 gm

Sage 5 gm

• Water 130 ml

Procedure

1. 1. Preheat oven to 220°c
2. 2. Sieve flour make a bay sprinkle salt, yeast, water and knead to a dough
3. 3. Cover and leave for first proofing
4. 4. When double in size give a knock back and roll into flat rounds
5. 5. Top with herbs, olives, bell peppers
6. 6. Rest for second proofing
7. 7. Bake at 200°c for 15-20 min and give an olive oil wash