Agro Cultures Updates, Admissions & Student Life

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ROASTED PUMPKIN SOUP

INGREDIENTS

Pumpkin 1No

  • Butter 20gm
  • Garlic 10gm

Rosemary 5gm

  • Onion 50gm

Stock 1 lit

Nutmeg 5gm

Cheese 100gm

Cream 100ml

Salt to Taste

Pepper powder to Taste

PROCEDURE

  1. 1. Cut pumpkin in half and make scars inside the pumpkin and marinate with rosemary, garlic and oil.
  2. 2. Roast in oven for 45 min at 210ᵒC till pumpkin is tender.
  3. 3. Saute onion and garlic in oil at a medium heat till golden brown.
  4. 4. Scoop out pumpkin flesh and sauté it in the pan along with onion and garlic.
  5. 5. Add stock and cook for around 30 min on medium heat and add cream. Season well with salt pepper and nutmeg.
  6. 6. Cool it down to room temperature. And blend in a food processor till smooth
  7. 7. Serve with grated cheese on top or with a fried goat cheese