TOMATO BRUSCHETTA

INGREDIENTS

• Tomato 200 gm
• Garlic 10 gm

Parsley 10 gm

• Coriander 10 gm

Olive oil 10 ml

• Cheese spread 100 gm
• Salt and pepper To taste

Bread loaf 1 no

PROCEDURE

1. 1. Toast the bread slices by rubbing garlic on them.
2. 2. Peel the tomatoes, remove the seeds and brunoise them.
3. 3. Chop garlic and freshly blend pepper powder, chop parsley and coriander.
4. 4. Mix the tomatoes, garlic, parsley, coriander, salt, pepper and olive oil, together gently not to mash tomatoes.
5. 5. Spread soft cheese on the bread, and fine spoon of tomato mixture on top.
6. 6. Garnish with feta cheese or grated cheese.