Agro Cultures Updates, Admissions & Student Life

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SPAGHETTI BOLOGNESE

INGREDIENTS

Beef mince 250gm

Spaghetti 300gm

Olive oil 30ml

Onions 100gm

Carrots 50gm

Celery 50gm

Tomatoes 200gm

  • Garlic 25gm

Bayleaves 10gm

Peppercorns 5gm

Basil 5gm

Oregano 3gm

Red wine 15ml

Parmesan cheese 25gm

  • Salt To taste
  • Pepper To taste

PROCEDURE

  1. Blanch the spaghetti in salted water and set aside.
  2. Heat oil in a vessel add chopped garlic & finely chopped mire-poix. Saute for a while.
  3. Add the red wine, peppercorns, bayleaves.
  4. Add the beef mince and sauté for a while.
  5. Add concasse of tomatoes & the herbs.
  6. Cook on a low flame for atleast an hour.
  7. Season, and scoop over blanched spaghetti ganished with grated parmesan cheese.