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Solyanka Soup

Ingredients

  • Chicken 200 gms
  • Chicken sausage 100 gms

Cabbage 100 gms

  • Oil 15 ml

Onions 190 gms

  • Carrot 100gms

Bacon 50 gms

Olives 20 gms

Gerkhins 20gms

Capers 5 gms

  • Tomato paste 10 gms

Roman tomatoes 100gms

  • Salt to taste
  • Pepper powder 10 gms

Sour cream 10 ml

Parsley 10 gms

Celery 50 gms

White wine 30 ml

Procedure

  1. 1. Heat oil and add onions and carrots and sauté until translucent.
  2. 2. Add sausage, chicken, pickles and tomato paste. Bring to a boil, reduce heat and simmer 2 minutes.
  3. 3. Add capers, olives stewed tomatoes and bring to a boil. Add wine and simmer gently for 20 minutes.
  4. 4. Adjust seasonings and garnish with sour cream and lemon. Serve hot with multigrain bread.