
Tangdi Kebab

INGREDIENTS
- Chicken drumstick 6 nos
Ginger garlic paste 50gm
- Curd 150gm
Red chilli powder 15gm
Turmeric 5gm
Cumin powder 15gm
- Coriander powder 15gm
Garam masala powder 15gm
- Salt to taste
- Butter 50gm
Chaat masala 15gm
Fresh coriander 1bunch
- Mint leaves 1bunch
- Lemon 1no
PROCEDURE
- Make a marinade of curd,ginger garlic paste,chilli powder,turmeric, cumin,coriander,salt garam masala powder & lemon juice.
- Marinate the chicken drumsrticks with the above marinade for atleast 2-3 hours.
- Skewer the chicken and place in a Preheated cook until the chicken is soft and tender.
- Brush with butter,sprinkle chaat masala.
- Garnish with chopped coriander and mint.
- Serve hot.
