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Chicken fricassee

Ingredients

  • Chicken breast 500gms

Mushrooms 250 gms

Onions 100 gms

  • Garlic 50 gms
  • Flour 20 gms
  • Butter 50 gms
  • Salt to taste
  • Pepper powder 20 gms

Fresh cream 100 ml

White wine 30 ml

Olive oil 30 ml

  • Chicken stock 500ml

Thyme 10 gms

Fresh parsley 10 gms

Carrots 100gms

Procedure

  1. 1. Season chicken on both sides sear and keep it aside.
  2. 2. Melt butter add garlic, onions, carrots,celery and sauté.
  3. 3. Add flour and cook till light brown, and whisk in white wine.
  4. 4. Pour chicken stock and allow to boil.
  5. 5. Add seared chicken to vessel and cook further with thyme.
  6. 6. Add quarters of mushrooms and cook, adjust seasoning.
  7. 7. Finish off with fresh cream fine chopped parsley. Serve hot.