1. Grill sausages, fish and chicken breast and cut into small cubes.
2. Steam prawns and keep aside.
3. Sauté garlic and onions in butter and add Arborio and sauté by adding slowly chicken stock.
4. Add saffron strands for yellow color, season well.
5. Mix with meats and cook for more time and check the consistency.
6. Take a pan shaped serving vessel and add rice and garnish with remaining meats and cherry tomatoes and fresh parsley and keep it in oven g for 10 mins and serve hot.
