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Vegan Bavarian lentil Soup

Ingredients

Black lentils 100 gms

Potatoes 100 gms

Celery 50 gms

Carrots 50 gms

Onions 100 gms

  • Garlic 20 gms

Broccoli 50 gms

Mushrooms 100 gms

  • Tomato puree 50 ml

Leeks 50 gms

Thyme fresh 5 gms

Nutmeg 1 gm

  • Sugar 10 gms
  • Salt to taste
  • Pepper powder 20 gms
  • Butter 50 gms

Parsley fresh 10 gm

Procedure

  1. 1. Heat butter sauté garlic, dices of onions, carrots celery, mushrooms, leeks.add tomato puree and cook.
  2. 2. Add vegetable stock and boil for some time, add dices of potatoes, fresh thyme.
  3. 3. Soak and boil lentils to soft.
  4. 4. Add to the sauce pot and cook futher.
  5. 5. Add broccoli, nut meg powder, sugar, seasonings and adjust it.
  6. 6. Garnish with parsley, garlic bread and serve hot.