ONION PAKODA

INGREDIENTS

Onions 200gm

Besan 200gm

Green chillies 50gm

Curry leaves 1 bunch

• Salt To taste
• Oil For frying

PROCEDURE

1. Thinly slice the onions,add salt and set aside.
2. Squeeze out the excess water from the onions.
3. Add besan,green chillies,curry leaves & salt to the sliced onions.
4. Deep fry in hot oil passing through the fingers.
5. Fry until golden brown in colour.
6. Garnish with fried curry leaves.