Agro Cultures Updates, Admissions & Student Life

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PAPDI CHAAT

INGREDIENTS

FOR PAPRI

Refined flour 300 gm

  • Ghee 50 gm
  • Salt As required

Ajwain 5 gm

  • Water As required
  • Oil For frying

FOR CHAAT

Potatoes 250 gm

Green chillies 30gm

  • Coriander 1 bunch
  • Mint 1 bunch
  • Lemon 2 no’s

Amchur 15 gm

Black salt 3 gm

Red chilli powder 15 gm

  • Salt To taste

PROCEDURE

  1. 1. Sieve the flour,add ghee and crumble.
  2. 2. Add salt,ajwain,water and knead into a dough.
  3. 3. Rest for 30 mins..
  4. 4. For making the topping boil the potatoes and cut into small cubes.
  5. 5. Add all the masalas and bind.
  6. 6. Divide the dough into equal small rounds. Roll out into flat discs and deep fat fry until golden brown.