BOMBAY HALWA

INGREDIENTS

Corn flour 100 gm

• Water 200 gm
• Sugar 200 gm
• Ghee 100 gm
• Cardamom powder 5 gm

Kewda Few drops

Dry fruits 30 gm

Magaz 30 gm

Red Food colour 5 gm

• Lemon 1 no’s

PROCEDURE

1. 1.Dissolve corn flour into half the amount of water.
2. 2.Make sugar syrup by adding lemon & rest of the water.
3. 3.Add the cornflour mixture and cook on a low flame.
4. 4.Add ghee a little at a time.
5. 5.One the mixture starts leaving the pan add food colouring,dry fruits.
6. 6.Dish out into a greased tray and cut into equal pieces once cold.