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Bacon Wrapped Quails

Ingredients

Quails- 8 nos

Bacon- 400 gms

  • Carrot- 60 gms
  • Onion- 60 gm

Celery- ½ bunch

Thyme- ¼ bunch

  • Garlic- 30 gm

Worcester sauce -25 ml

Refined oil- 120 ml

  • Salt – to taste
  • Pepper powder- 10 gms

(For the sauce)

Orange-2 nos

  • Sugar-40 gm
  • Mint leaves-1/4 bunch
  • Butter- 40 gm

Ginger-25 gm

Method

  1. Clean the quails inside out and marinate in oil, Worcester sauce, Chopped garlic, thyme, salt and pepper.
  2. After 20 minutes of marinating, wrap the quail with bacon and lay on bed of mirepoix and roast for 30 mins.
  3. Meanwhile prepare the orange sauce by extracting the orange juice, and combining with ginger juice and cook in sugar caramel until sugar melts and sauce thickens.
  4. 4.Add chopped mint and serve along with roasted quails.