Agro Cultures Updates, Admissions & Student Life

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Fruit Tart

Fruit Tart - IIHMCA, Hyderabad

Ingredients

  • Crust
  • 3 cups shortbread cookies, crumbled into very fine crumbs
  • 1 1/2 sticks unsalted butter, melted

Filling

  • 20 ounces cream cheese, room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 1/2 lemons
  • Your favorite fruit

Procedure

  1. Make the Crust: Place all of the crust ingredients into a bowl and stir together with a fork until large crumbs appear. Press evenly into a pie dish, then freeze for 20 minutes. Set aside.
  2. Place the cream cheese in a bowl and beat with an electric mixer until fluffy. Add the remaining ingredients and mix until combined.
  3. Spoon into the pie crust and top with your desired fruit. Enjoy!