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Chicken Provencale

Chicken Provencal - IIHMCA, Hyderabad

Ingredients

  • 8boneless skinless chicken breasts
  • 1⁄4cup butter
  • 1⁄4cup olive oil
  • 1onion, chopped
  • 4green onions, chopped
  • 1clove garlic, minced
  • 1(15 ounce) can tomatoes
  • 1bay leaf
  • 1teaspoon oregano
  • 1teaspoon cumin
  • 1teaspoon chili powder
  • 1(4 ounce) can diced green chilies, drained
  • 1⁄2cup chopped ripe olives
  • 1⁄4cup red wine
  • salt and pepper

Procedure

  1. Season chicken generously with salt and pepper.
  2. In a large frying pan saute the chicken in the butter until golden brown on both sides.
  3. Put on a plate and keep warm.
  4. Add the olive oil to the same pan and saute the onions and garlic until soft.
  5. Add the remaining ingredients and stir together.
  6. Return the chicken to the pan.
  7. Cover and simmer for 1 to 1 1/2 hours.