saimarafat.codetrappers@gmail.com

Mr.VISHWENDRA ( BCTCA 4th SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients For Chicken Marination 1 kg Chicken breasts & thighs with skin 30 gms Garlic paste 10 gms Salt 12 gms Black pepper crushed 25 ml … Continue reading POULET FRICASSEE ( CHICKEN IN MUSHROOM SAUCE)

Student who is selected for the Chef of the day is Ms.Smirti Maskara (BCT&CA 6th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. she is very talented student, always striving to perfect the art of cooking. Ingredients: 300 gms Short grain rice  2 nos Egg 15 gms Unsalted butter 6 ml … Continue reading Gyeran Bap (Korean Egg Rice)

Mr.MISKIN ALI ( BCTCA 6TH SEM) is a dedicated and diligent, young aspirant who is exceptionally good at culinary arts. IIHMCA has selected him as the Chef of the Day. Ingredients: 500 gms Refined flour 8 gms  Sea salt 50 gms Clarified Melted Butter 150 ml Warm water 180 ml Hot water 150 ml Oil … Continue reading ROTI CANAI

Student who is selected for the Chef of the day is Mr.ANAND (BCT&CA 2ND SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. He is very talented student, always striving to perfect the art of cooking. INGREDIENTS: 450 gms Chicken breast 150 gms Spinach, shredded 45 gms Butter 120 ml Chicken … Continue reading Chicken Ravioli Pomodoro

Mr.BALA KRISHNA( BCTCA  6TH sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day. Ingredients:  25 ml Baileys Original Irish Cream Liqueur  45 ml Old Monk Dark Rum  25 ml … Continue reading The Princess & the Pirate Cocktail