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Beef stroganoff

Ingredients

Sirloin steak 500 gms

Olive oil 50ml

  • Butter 50 gms

Onions 100 gms

  • Flour 20 gms

Worcestershire sauce 15 ml

Mustard paste 2 gms

  • Salt to taste
  • Pepper powder 10 gms

Sour cream 50 ml

Beef broth 200 ml

  • Garlic cloves 20gms

Mushroom 200gms

Method of preparation:

  • 1. Slice beef and and fry on a pan till it is done with some olive oil.
  • 2. Add butter chopped garlic and onions and sliced mushrooms and sauté until soft and lightly brown.
  • 3. Pour 1 cup of beef broth scrapping bits from the bottom of the pan and then add sour cream and simmer for 10 mins.
  • 4. Stir in 1 tbsp Worcestershire sauce, mustard.
  • 5. Season well and serve hot garnish with fresh cream on a bed of fettuccine pasta.