
Brandy Flip Cocktail

Mr.Nithin Reddy who is eager to extend white glove service to fellow beings. Indian Institute of Hotel Management and Culinary arts proudly designated him as Bartender of the day.
INGREDIENTS
- 60 ml Brandy (2 oz)
- 30 ml Sugar Syrup 1:1 (1 oz)
- 1 no Whole Egg
For Garnish
- 2 gms Grated Nutmeg
- 1 no Orange Slice
METHOD
- Boil sugar and water and make simple sugar syrup. Cool it down and keep it ready.
- Combine all ingredients to your cocktail shaker
- Dry shake (without ice) to emulsify the egg
- Add ice to the shaker and shake with ice
- Strain into a chilled, stemmed cocktail glass
- Garnish with freshly grated nutmeg & orange slice
