Agro Cultures Updates, Admissions & Student Life

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BREAD &BUTTER PUDDING

Ingredients

  • 1 Loaf White Sliced bread
  • 175 gms Raisins
  • Egg Mixture:
  • 3 nos Eggs
  • 400 ml Milk
  • 250 ml Thickened Cream
  • 40 gms Un-slated Butter

Chef of the day: Shravani (BCTCA 6th Sem)

  • 125 gms Sugar
  • 5 gms Cinnamon powder
  • 6 ml Vanilla essence

For Finishing

  • 30 gms Un-slated butter – for greasing the tray
  • 20 gms Un-salted butter – for brushing after baking
  • 45 gms Icing Sugar – For dusting

Method

  1. Pre-heat oven to 180°C/350°F.
  2. Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk.
  3. Soak Bread: Arrange bread and raisins, in a tray. Pour egg mixture over the bread, then set aside for 3 minutes to allow egg mixture to soak through the bread.
  4. Drizzle then bake: Drizzle over melted butter, then bake in the oven for 25 – 30 minutes or until golden on top and the inside is set but still slightly wobbly (poke to check).
  5. Brush with remaining melted butter (optional), then dust with icing sugar.
  6. Serve – rest for a few minutes, then cut & serve immediately, with toppings of choice!