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Cheese stuffed Salmon Rolls

INGREDIENTS

  • 1.Cheese 200 gm
  • 2.Cream 60 ml
  • 3.Smoked salmon 400 gm
  • 4.Parsley, finely chopped 30 gm
  • 5.Chives, finely chopped 30 gm
  • 6.Thyme, finely chopped 25 gm
  • 7. Salt to taste
  • 8. Olives black 60 gm
  • 9. Garlic, chopped 60 gm
  • 10. Onion chopped 120 gm
  • 11.Raisins 40gm
  • 12. White pepper 20 gm
  • 13.Lettuce 2 bunch

Method

  1. 1. Mix the cream and Cheese. Combine the parsley, chives and thyme and pepper in a small bowl with a wooden spoon until smooth.
  2. 2. Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each.
  3. 3. Carefully roll up into spirals, cutting the rolls in half if long.
  4. 4. Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.