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Chocolate Brownie Cookies

Ingredients

  • 80 gms Flour
  • 100 gms Sugar
  • 100 gms Brown Sugar
  • 113 gms Unsalted Butter
  • 60 gms Coco Powder
  • 4 gms Baking Powder
  • 3 gms Salt
  • 15 gms Coffee
  • 1 no Egg
  • 70 gms Chocolate Chips

Chef of the day: Kumar ( BCT&CA 2nd Sem)

Method

  1. Pre heat the oven to 180C.
  2. Mix together the flour, salt and baking powder in a medium bowl then set aside.
  3. Melt the butter to Luke warm stage.
  4. Mix the cocoa powder into the melted butter then add the hot coffee and beat in the egg.
  5. Add both sugars to the above mix and mix until well combined.
  6. Add the flour mixture then mix until almost combined then fold in the chocolate chips.
  7. Portion out roughly two tablespoon-sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined cookie sheet.
  8. Bake at 180c for about 8 minutes or until the edges are set and the tops have a slightly crackled appearance.