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Chocolate Éclair

Ingredients

  • Butter 113gms
  • Water 240ml
  • Salt 2gms
  • Sugar 5gms
  • Flour 140gms
  • Eggs 4 No’s

Fillings

  • Chocolate 100 gms
  • Cooking cream 50 gms
  • Whip cream 200gms

Chef of the day: (T. Vijaya lakshmi BHM&CT 1st sem )

Procedure

  1. First take butter and water take in a sauce pan and boil it.
  2. Once butter get melted in boiling water,add flour, sugar and salt.
  3. And cook until get a thick rough.
  4. Remove from the flame and add the whole eggs one after one.
  5. Then after take the batter and pipe in a finger shape and bake it at 200 o temp for 25 Minutes.
  6. Once it’s get cool down pipe the above mouse mixer into the éclairs.
  7. And apply the chocolate ganache on top the éclairs.
  8. Serve it at 1 o to 5 o temp.