coconut pannacotta

Ingredients

coconut milk 100 ml

• cream 50 ml
• sugar 10 gm

agar agar strips 7 gm

tender coconut water 200 ml

Chef of the day: (G.TEJA BHM&CT 2 ND SEM )

Procedure

1. 1. Soak agar agar strips for 30 min inn cold water.
2. 2. Bring coconut milk to boil and add coconut water, cream, sugar.
3. 3. bring the mix down to room temperature.
4. 4. whisk in the agar agar into the milk and set in moulds.
5. 5. Let it set in chiller.
6. 6. Demould it and serve it with lemon cream.