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Cured fish with lemon cream sauce

INGREDIENTS

  • Fish fillet 200 gm

Smack powder 20 GM

  • Salt 500 GM

For sauce

  • Cream 500 ml
  • Butter 250 GM

Lemonade 20 ml

Chef of the day: “Today is the best i will ever be …..“

and this ‘Today’ will be everyday ( A SAI CHAND BHM&CT 6th sem)

Procedure

  1. 1. Coat the fish with smack powder and cover it completely in salt.
  2. 2. And let it cure for 6 hrs, better overnight.
  3. 3. Once cured wash it in ice cold water.
  4. 4. Cut it to this slices and serve at 4c.

Sauce

  • 1. Boil the cream add butter and again bring it to boil.
  • 2. Add lemonade corp by drop till it emulsifies into a creamy sauce.
  • 3. Season with salt and pepper.