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DOUGHNUTS

INGREDIENTS

  • Flour 225 gm
  • Yeast 5 gm
  • Sugar 5 gm
  • Milk 120 ml
  • Egg 1 Nos

Fat 55 gm

  • Oil for frying

Dark chocolate 75 gm

Chef of the day: “Today is the best i will ever be …..“

and this ‘Today’ will be everyday (N NAVEEN KUMAR BCT&CA 2nd sem)

PROCEDURE

  1. 1. Sieve the flour and make a well, Add yeast, sugar, egg and milk.
  2. 2. Make soft dough from it.
  3. 3. Add fat and incorporate in the dough completely and keep it a side for 1st proofing.
  4. 4. After half an hour knock back the dough and roll it into a semi thick sheet. Cut the dough with the help of doughnut cutter.
  5. 5. Keep the doughnuts in a flour dusted tray and rest them until double in size.
  6. 6. Heat the oil, sim the flame and fry the doughnuts till golden brown in color.
  7. 7. Dip the doughnuts in the melted chocolate and plate them.