Agro Cultures Updates, Admissions & Student Life

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DRY FRUIT LADOO

Mr.VAMSHI (BCTCA 5TH sem) is a dedicated and diligent, young aspirant who is exceptionally good at his culinary arts. IIHMCA has selected him as the Chef of the Day.

Ingredients

  • 250 gms Dates, chopped
  • 100 gms Almonds, chopped
  • 50 gms Raisins
  • 15 gms Cashew nuts
  • 50 gms Dry fig
  • 10 gms Desiccated coconut
  • 3 nos Green cardamom, powdered with 5 gms sugar

METHOD

  1. Start by roasting the almonds in a pan until they get browned. Set aside.
  2. Roughly chop the dates and figs.
  3. Lightly crush the cardamom pods in a mortar-pestle. Then remove the peels and add 5 gms of sugar and then crush the seeds coarsely. Set aside.
  4. In a spice grinder, add the chopped dates, half of the figs, cashews, raisins, ½ of the roasted almonds, desiccated coconut and the coarsely powdered cardamom powder.
  5. Grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl.
  6. Add the almonds, chopped fig and
  7. Make small balls from your hands and the dry fruits ladoo are ready.