Student who is selected for the Chef of the day is Ms.KARISHMA(BCTCA 5th SEM) of Indian Institute Hotel Management and Culinary Arts for showcasing exemplary skills. She is very talented student, always striving to perfect the art of cooking.
INGREDIENTS
4 nos Eggs
150 ml Full fat milk
3 ml Vanilla extract
3 gms Cinnamon powder
50 ml Fresh cream
100 gms Granulated sugar
3 gms Salt
50 gms Plain flour
4 slices Sandwich milk bread
25 gms Butter
To serve
25 ml Maple syrup
10 gms Powdered sugar
50 gms Mixed berries
METHOD
Preheat griddle to 150 C or heat a skillet over medium heat.
In a clean bowl, blend eggs, milk, fresh cream, sugar, vanilla extract, cinnamon powder, and whisk well to combine.
Sprinkle the flour and mix well. Add the salt and mix.
Place a small dollop of butter over the hot griddle. Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm with golden syrup or maple syrup and a sprinkle of powdered sugar and mixed berries.
