Gajar Ka Halwa (carrot halwa) is one of India’s most beloved traditional desserts, especially popular during winter. Made with fresh red carrots, slow-cooked in rich milk and ghee, this sweet delicacy is known for its aromatic flavor, soft texture, and irresistible taste. Infused with cardamom and saffron, and garnished with nuts, it represents warmth, celebration, and comfort in every bite.
Ingredients
8 to 9 nos Carrots/gajar
1 lit Full fat milk
60 ml Ghee/clarified butter
120 gms Sugar
20-25 nos whole cashews/kaju
12 gms Green cardamom/chotti elaichi
a pinch Saffron strands/kesar
15 gms Almonds
15 gms Raisins
Method
1. Rinse, peel and grate the carrots.
2. In a kadhai or deep thick bottomed pan put ghee and add the nuts and fry them till golden colour.
Take them out and keep aside.
3. In the same pan, add more ghee and add grated carrots.
4. On a low to medium flame, stir till carrot is cooked, add sugar and mix well. Add 1 cup of water
and cook.
5. While the mixture is simmering on a low flame, keep on stirring in between.
6. The grated carrots will cook and start to reduce and evaporate.
7. In another pan, boil milk till it is reduced half.
8. Once the carrots are 3/4 th cooked, add reduced milk to it.
9. Add the ghee and powdered cardamom to the mixture.
10. Stir well and continue to simmer and cook on a low flame.
11. Towards the end, add the cashews, almonds, crushed saffron and raisins and simmer till all the milk is evaporated. switch off the burner.
12. Serve gajar halwa hot.
Chef Tips
Use fresh, juicy carrots for natural sweetness and vibrant color.
Always cook on a low to medium flame to enhance flavor and avoid burning.
Reduce milk separately before adding—it gives a richer taste and saves time.
Stir continuously to prevent sticking and ensure even cooking.
Add ghee in stages for a perfect glossy texture and aroma.
Lightly roast dry fruits in ghee for enhanced crunch and flavor.
Serving Suggestions
Serve hot for the best taste and comforting experience.
Garnish with extra chopped almonds, pistachios, or saffron strands for a festive touch.
Pair with a scoop of vanilla ice cream for a modern twist 🍨
Ideal for celebrations, family gatherings, or as a sweet ending to any meal.
Chef of the Day – Ms. Tanushree
IIHMCA proudly recognizes Ms. Tanushree (BCTCA 2nd Sem) as the Chef of the Day! 🌟Her dedication, discipline, and exceptional culinary skills truly stand out. Her passion for creating delightful dishes like Gajar Ka Halwa reflects her commitment to excellence in the culinary arts.
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