Agro Cultures Updates, Admissions & Student Life

24K subscribers

Diam bibendum nullam quis, placerat mattis ultrices, rutrum porttitor posuere sit curae amet cubilia quam, ante velit pretium.

Interdum nullam est, aliquam consequat, neque sit ipsum mi dapibus quis taciti. Ullamcorper justo, elementum pellentesque gravida quisque.

GARLIC BREAD

INGREDIENTS

  • Flour – 1kg
  • Sugar – 60 gs
  • Yeast – 20 gm
  • Salt – 20 gm

Margarin – 100 gm

  • Water – 600 ml
  • Garlic – 10 gm

Chef of the day: “Today is the best i will ever be …..“

and this ‘Today’ will be everyday (B.SAI TEJA BCT&CA 2nd sem)

PROCEDURE

  1. 1) Weigh all the ingredients, and keep them aside.
  2. 2) Sieve the flour and make a well, add sugar, yeast, water,and salt on the rim.
  3. 3) Knead it and make into a soft dough, leave for proofing.
  4. 4) Knock back the dough, add margarin and sauted garlic and keep for 2nd proofing.
  5. 5) Divide the dough into equal portions.
  6. 6) Give the egg wash to the dough and leave it aside.
  7. 7) Bake he bread at 180 o to 200 o for 12 to 15 mins.
  8. 8) Remove the bread from the oven and give it an oil wash.
  9. 9) Present it in a bread basket.