Agro Cultures Updates, Admissions & Student Life

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Grasshopper

Ingredients

  • 1 ½ ounces crème de cacao
  • 1 ½ ounces crème de menthe
  • 2 ounces heavy cream

For the garnish: slice of apple and mint

Bartender of the day: U Santosh (BCT&CA 2nd sem)

Procedure

  1. Place all ingredients in a cocktail shaker.
  2. Add 2 handfuls of ice and shake until cold.
  3. Strain into a cocktail glass.
  4. Garnish it with slice of apple and mint