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Gutthi Vankaya Kura

INGREDIENTS

Brinjal small 250gm

Onions 100gm

Green chillies 30gm

  • Chilli powder 15gm

Turmeric 5gm

  • Oil 30ml

Curry leaves 1bunch

Mustard seeds 15gm

Ginger garlic paste 15gm

  • Coriander 1 bunch
  • Salt To taste

Asafoetida 3gm

FOR STUFFING

Peanuts 50gm

Sesame seeds 25gm

Dry coconut 50gm

Dry red chillies 25gm

  • Coriander seeds 15gm

Cumin seeds 15gm

Method of preparation

  • 1. Roast peanuts,sesame,dry coconut,dry red chillies,coriander,cumin and make into a fine paste by adding little water.
  • 2. Slit the brinjal and stuff with the above mixture.
  • 3. Heat oil in vessel add mustard seeds,curry leaves & hing.
  • 4. Add the sliced onions,green chillies.cook until golden brown.
  • 5. Add ginger garlic paste and the rest of the stuffing.
  • 6. Add red chilli powder,turmeric,salt.
  • 7. Add the stuffed brinjals and cook over very low flame until soft.
  • 8. Garnish with chopped coriander.