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Ham & Ricotta Stuffed chicken Rolls

Ingredients

  • Chicken breast 2 nos

Ricotta cheese 50 gms

Arborio rice 100 gms

  • Salt to taste

Black pepper corns 10 gms

Parsley 10 gms

Ham 4 slices

  • Oil 20 ml

Fettuccini pasta 150 gms

  • Garlic 15 gms
  • Butter 20 gms

Fresh cream 100 ml.

Procedure

  1. 1. Blanch pasta for base and keep aside.
  2. 2. Cut chicken breast a butterfly cut and hammer and spread it.
  3. 3. Marinate with seasonings.
  4. 4. Cook Arborio rice and mix with ricotta cheese.
  5. 5. Place ham slices on chicken breast and put the mixture of rice and cheese and roll it and tie it with thread.
  6. 6. Sear it on griddle to give golden color and finish it in oven.
  7. 7. Serve on a bed of pasta tossed with butter and garlic.
  8. 8. Garnish with fresh thyme and cream sauce.