Hot Beer Soup

Ingredients

• 1 kingfisher light beer 650 ml
• Cinnamon stick 10 gms

Fresh cream 100 ml

• Eggs yolks 4 nos
• Sugar 50 gms
• Pepper powder 10 gms

Procedure

1. 1. Open and pour beer in sauce pot add sugar cinnamon, mix well and reduce to half.
2. 2. Make liaison of cream and egg yolks and keep it in fridge.
3. 3. Mix reduced beer and liaison at same temperature to avoid curdling.
4. 4. Season with little pepper powder and serve hot garnished with grated cinnamon dust