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JEERA PULAO

INGREDIENTS

  • oil 50ml

jeera 15gm

  • onion 75grms

green chillies 5grms

ginger garlic paste 15gm

  • rice 250grms
  • water as Required
  • salt To taste
  • coriander leaves 1 bunch

Method of Preparation

  • 1. Heat oil in a thick vessel,add jeera.
  • 2. Add sliced onion and saute it till golden brown colour
  • 3. Add slit green chillies and saute
  • 4. Add ginger garlic paste and cook till the raw flavour leaves
  • 5. Add 1:2 ratio (volume) of water and bring it to boil.
  • 6. Add washed and soaked rice to the boiling water, add salt to taste.
  • 7. Garnish with chopped coriander leaves,
  • 8. serve hot.