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Lamb Hot pot

Ingredients

Lamb 400 gm

  • Oil 30ml

onions 100 gm

brown stock 1ltrs

  • garlic 20gm

Bell peppers 50gm

Parsley 5gm

Thyme 3gm

Dry red Chilies 5 gm

Worcestershire 5ml

  • Salt To Taste
  • Pepper To Salt

Chef of the day: “Today is the best i will ever be …..“

and this ‘Today’ will be everyday (SURENDRA PRASAD BCT&CA 2Nd SEM )

PROCEDURE

  1. Cut the lamb into medium cubes & marinate with oil, salt, pepper, thyme &Worcestershire sauce.
  2. Heat Oil in a Vessel add chopped garlic, onions and saute till translucent.
  3. Dust the lamb in flour and saute till browned.
  4. Add enough brown stock to cook meat until tender.
  5. Add dices of bell peppers, dry red chilies and season.