
MACARONI AL PESTO

INGREDIENTS
Olive oil 100ml
Macaroni pasta 50gm
- Garlic 50gm
Parmesan cheese 100gm
Basil 50gm
Pine nuts 20gm
- Salt To taste
- Pepper To taste
PROCEDURE
- 1. Blanch the pasta in salted water.toss in olive oil & allow to cool.
- 2. Blend the basil leaves together with parmesan cheese,garlic, pine nuts & olive oil.
- 3. Heat olive oil in a pan add chopped garlic,basil pesto and cook for a while.
- 4. Add the blanched pasta and toss.
- 5. Adjust the seasoning.
- 6. Garnish with grated parmesan cheese.
