Agro Cultures Updates, Admissions & Student Life

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MACARONI AL PESTO

INGREDIENTS

Olive oil 100ml

Macaroni pasta 50gm

  • Garlic 50gm

Parmesan cheese 100gm

Basil 50gm

Pine nuts 20gm

  • Salt To taste
  • Pepper To taste

PROCEDURE

  1. 1. Blanch the pasta in salted water.toss in olive oil & allow to cool.
  2. 2. Blend the basil leaves together with parmesan cheese,garlic, pine nuts & olive oil.
  3. 3. Heat olive oil in a pan add chopped garlic,basil pesto and cook for a while.
  4. 4. Add the blanched pasta and toss.
  5. 5. Adjust the seasoning.
  6. 6. Garnish with grated parmesan cheese.