Manhattan

Bartender of the day: T Venkatesh (BHM&CT 2nd sem)

Ingredients

• Ice Cubes
• 45 ml Rye Whiskey
• 25 ml Sweet Vermouth
• 2 Dashes Bitters
• 1 Whole Cherry

Procedure

1. Fill a mixing glass with ice cubes.
2. Add all ingredients.
3. Stir and strain into a cocktail glass.
4. Garnish with a maraschino berry or lemon slice.